Food Safety & Hygiene (HACCP Level 1 & 2) Training Course

GEM Academy’s Food Safety & Hygiene (HACCP Level 1 & 2) Training Course is an essential professional program tailored for catering staff, line cooks, food handlers, cafeteria personnel, and hospitality service workers. This course ensures that every member of your culinary and food service team is fully equipped to maintain rigorous hygiene standards, prevent contamination, and comply with food safety regulations from preparation to service.

Available for both individual enrollment and corporate on-site group deployment, our curriculum bridges essential theoretical knowledge with practical workplace application to safeguard public health and operational reputation.

Core Modules Covered

• Food Microbiology & Contamination Risks: Understanding biological, chemical, and physical hazards in food handling environments.

• Personal Hygiene & Protective Attire: Mastering strict handwashing protocols, personal sanitation standards, and proper uniform/protective wear.

• HACCP Principles & Prerequisite Programs: Implementing Hazard Analysis Critical Control Point systems and foundational food safety management prerequisites.

• Temperature Control & Storage: Managing safe temperature zones, proper storage, safe thawing methods, and rigorous cross-contamination prevention.

• Cleaning, Disinfection & Pest Control: Executing structured facility sanitation schedules, chemical disinfection, and integrated pest management.