Barista & Coffee Craftsmanship

GEM Academy’s Barista & Coffee Craftsmanship course is a hands-on hospitality training program tailored for baristas, café attendants, food and beverage servers, and hospitality personnel. Designed to elevate specialty coffee execution and front-of-house customer service, this program equips trainees with the technical skills and workflow discipline needed to thrive in modern cafés, hotels, and specialty beverage outlets.

Available for both individual enrollment and corporate team training in Riyadh, our practical curriculum combines sensory coffee knowledge with live commercial machine operation—ensuring consistent beverage quality, fast service speed, and memorable guest experiences.

Core Modules Covered

• Coffee Origins & Roasting Profiles: Explore global coffee origins, bean varieties, processing methods, and roasting profiles.

• Espresso Machine & Grinder Calibration: Calibrate and operate commercial espresso machines and grinders for optimal extraction.

• Milk Texturing & Latte Art: Practice precision milk texturing, controlled pouring, and foundational latte art designs.

• Specialty Beverage Execution: Prepare classic and specialty coffee beverages while maintaining strict quality consistency.

• Workstation Hygiene & Customer Service: Build clean, organized workstation habits alongside confident, welcoming customer engagement.